More than just a house, more like a garden that happens to be inside a house: this is how the owner of villa 51 usually explains the charm behind the place. Situated on a huge lot that goes from the village’s main street to Nativos beach, the property standing on the sand is surrounded by green.
Whether in the living room with its glass windows, in the pool or in one of the eight super spacious suites, nature is always stealing the scene. To get to the extensive lawn that boasts a barbecue pit and a pizza oven and then on the beach, for example, you must go through a charming mangrove.
Once in the sand, the staff organizes an impeccable structure that includes appetizers and drinks being served by the sea. The gastronomy is worth mentioning: the kitchen is run by Didier, a French chef who has been in Bahia for ten years. On the list of delights that have already became famous among travelers are the ceviche, the salmon sashimi and the coconut caipirinha affectionately nicknamed “leitinho de onça”. All this without letting aside the classic French cuisine, bien sûr.
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